• Day 9 of twelve days of cookies Snicker doobies

    Snickerdoobies2 ¾ c all-purpose flour1 t cream of tarter1 t baking soda½ t salt1 c cannabutter1 ½ c cannasugar2 eggs1 t vanilla1 ½ t lemon juice1/3 c sugar2 T cinnamonPreheat oven to 350 F. Line Baking sheets with parchment and set aside. Mix 1/3 cup sugar andcinnamon in a small bowl and set aside.In medium…

  • Day 2 Of 12 Days of Cookies UN Gingerbread People

    Gingerbread people Gingerbread People Recipe½ c cannabutter2/3 c cannasugar1/3 c + 1 T molasses1 egg yolk1 t vanilla extract2 T milk or cream2 ¼ c flour, + more for dusƟng½ t salt1 t baking soda2 t cinnamon2 t ground ginger1 t ground cardamo¼ t ground cloves¼ t ground nutmegThis dough needs to chill for several…

  • When I’m 65

    Is your life today what you pictured a year ago? Over year a year agoi turn I Turn 64 now I’m 65 64to me was the time I expected life changing event and for the most part it did I started. Falling I broke. My leg wasin he hospital. For a month it was the…

  • Solba Noodle Salad

    Soba Noodle Salad StoryHello Everyone,Thanks for stopping by today to talk about Soba Noodle Salad. I’m pretty it’s much a sucker for any Asian-style dish; probably because I can get my famously picky eater of a husband to try anything if I tell him ithas Asian influences. Even things he professes not to like, namely…

  • Oh the places we’ll go

    What cities do you want to visit? This is a question we are pondering every free moment we have we are planning a special book signing tour, more on that to follow but , we first plan to go to New Orleans, a city well fell im love with for its history music ,and food…

  • What to say

    Tell us one thing you hope people say about you. When I am no longer able to wake . I hope those that those who remember and want to talk about me, they might say, he gave comfort to those who could not comfort him, he was cantankerous, he was crass , he directed he…

  • True Grits

    Grits StoryHello Every One!tThanks for stopping by today to talk about one of my southern favorites. Even though I technically grewup in a northern state, my dad was from Georgia, so grits often made an appearance at weekendbreakfast. Of course, my dad considered quick grits (don’t even get him started on instant grits) anabomination, so…