• Day 9 of twelve days of cookies Snicker doobies

    Snickerdoobies2 ¾ c all-purpose flour1 t cream of tarter1 t baking soda½ t salt1 c cannabutter1 ½ c cannasugar2 eggs1 t vanilla1 ½ t lemon juice1/3 c sugar2 T cinnamonPreheat oven to 350 F. Line Baking sheets with parchment and set aside. Mix 1/3 cup sugar andcinnamon in a small bowl and set aside.In medium…

  • Day 2 Of 12 Days of Cookies UN Gingerbread People

    Gingerbread people Gingerbread People Recipe½ c cannabutter2/3 c cannasugar1/3 c + 1 T molasses1 egg yolk1 t vanilla extract2 T milk or cream2 ¼ c flour, + more for dusƟng½ t salt1 t baking soda2 t cinnamon2 t ground ginger1 t ground cardamo¼ t ground cloves¼ t ground nutmegThis dough needs to chill for several…

  • Ganja Gazpacho Soup

    Ganja Gazpacho Story Hello Everyone, Thanks for stopping by today to talk about my cleverly titled (at least in my mind) recipe for Gazpacho.  My husband often complains that I tell embarrassing stories about him in my blog.  Well, today, I’m turning the tables on myself and telling a silly story about myself. Here goes:  I…

  • Turkish Coffee icream

    Turkish Coffee Ice Cream Story Hello Everyone! Thanks for stopping by today to talk about one of my absolute favorite guilty pleasures – ice cream!  This version is a coffee and caramel no-churn creation.  It’s also ridiculously easy to make.  Aside from freezing time, this recipe takes about 5 minutes from start to finish.  As an extra,…

  • Write about a few of your favorite family traditions. Part of my family traditions are not about doing things as a family as it is because of reactions to family . We all eat our meals one item at a time clockwise. This is because of being a large family and how we put food…

  • What do you enjoy doing most in your leisure time? I enjoy creating art.

  • Beef, Barley & bud story.docx 1 / 1 Hello Everyone, Thanks for stopping by today to talk about Beef, Barley and Bud Soup.  This recipe is a little unusual for me since I’m not infusing the decarded cannabis into a fat but adding directly to the soup.  There is enough residual fat in the beef as well…