Culinary Cannabis

BBQ Salmon Patties Story
Hello Everyone,
Thanks for stopping by today to talk about BBQ salmon patties. While not BBQ’d, salmon patties
are one of my first food memories. My ‘Gramma Fisher’ (otherwise known as my babysitter), made
them for dinner every Friday. About half the time I would eat supper at her house, so salmon patties
are a core memory of mine. If I got picked up early, it was almost always shrimp on Friday. You
know us Catholics and our Friday fish fetish.
This recipe is dedicated to my friend Peggy who, unprovoked, started telling me about the salmon
patties she was making. Lets just say these are an upgrade, over and above the infusion aspect of
the recipe. I think even Peggy would agree that these are a step above hers. Although, to be honest,
I think my mother in law used the same recipe. I doubt either Quink or my mother in law ever heard
of any spice or flavors except salt and pepper, bless their hearts.
If you have ever gone on an Alaskan cruise, it believe it is mandatory that you learn about the five
kinds of salmon available in the US, namely: Atlantic, chinook or king, sockeye, pink and coho or
ring. Somehow your fingers are supposed to be a mnemonic for remembering them. It didn’t stick
with me, I had to Google that crap. Unless you are catching your own salmon, you are almost
always going to find the Atlantic species in stores

BBQ Salmon Patties Recipe
1 lb salmon fillet, small diced
1 c panko bread crumbs
1 egg
1/3 c infused BBQ Sauce
¼ c infused mayonnaise
2 T minced bell pepper
¼ c diced celery
¼ c diced onion
1 T minced garlic
1/4 c chopped flat leaf parsley
½ t dried dill
Zest and juice of 1 small lemon
Salt and pepper to taste
Oil for sautéing the patties
Additional BBQ Sauce & mayonnaise, lettuce, tomato, onion, lemon wedges and buns for serving.
In a large bowl, combine panko, BBQ sauce, mayonnaise and egg. Let stand 10 minutes.
Mix in remaining ingredients except zest and juice of the lemon (and oil for sautéing, of course) and
mix well. Cover and refrigerate for a minimum of 1 hour and up to 4 hours. Remove from refrigerator
and add lemon juice and zest. Mix again.
Form into 4 patties and sauté in oil for 3-4 minutes per side (for medium) or until desired degree of
doneness

As with all cannabis infused food start with a small serving till you learn your tollerence level. Keep out of reach of children and pets.

Culinarily  Yours in Cannabis,

Mary Ann