Culinary Cannabis

Chocolate Peanut butter M&M cookies
½ c cannabutter
1/3 c cannasugar
2/3 c brown sugar
1 egg
1 t vanilla
1 ¼ c all-purpose flour
1/3 c coco powder
½ t salt
½ t baking soda
1 c mini peanut butter M&M’s, divided
½ c mini semi-sweet chocolate chips
1/3 c honey roasted peanuts, coarsely chopped (optional)
Preheat oven to 350F. Line baking sheets with parchment paper and set aside.
In large bowl, cream together cannabutter, cannasugar and brown sugar until light and fluffy. Add egg
and vanilla and mix thoroughly.
In a medium bowl, combine all-purpose flour, coco powder, salt and baking soda.
Slowly add dry ingredients to wet ingredients. Mix until combined. By hand, mix in ¾ cups of the peanut
buƩer M&M’s, chocolate chips and peanuts if using.
Roll approximately 2 tablespoons dough into a ball and place on prepared pans. Add reserved M&M’s to
top of each ball. Press lightly.
Bake for 10-11 minutes. Cool on pans for 10 minutes before moving to wire rack to cool completely.

As always start with a very small serving of cannabis infused food till you learn your tolerance . Keep out of reach of children and pets.

Culinarily Yours in Cannabis,

Mary Ann

P.S. my husband had a half of a cookie and could not find the bathroom for a half hour our bedroom to bathroom distance less then four feet.