Culinary Cannabis

Hello Everyone!
Today is a special day in the continuing story of cannabis in the United States. Today, the state of Ohio
becomes the 24th state to legalize recreational adult consumption of our favorite herb. Mark Twain once
said that when the world ends, he wants to be in Cincinnati, because everything happens twenty years
later than anywhere else in the country. I guess this is the exception that proves the rule. Or else, it’s
the end of the world, in which case we ought to party it up immediately!
Today’s treat is savory, to help us savor our cannabis victory. This “Stoned Scone” is stuffed to the brim
with cannabis (in the form of infused butter) as well as some other herbs of your choice and cheese.
Lots and lots of cheese. This is still Ohio after all.
December 7th will no longer be known as the Day that lives in Infamy (Pearl Harbor Day), but rather the
day that “Ohio” can legally change its name to “oHIo”.

Hello Everyone!
Today is a special day in the conƟnuing story of cannabis in the United States. Today, the state of Ohio
becomes the 24th state to legalize recreaƟonal adult consumpƟon of our favorite herb. Mark Twain once
said that when the world ends, he wants to be in CincinnaƟ, because everything happens twenty years
later than anywhere else in the country. I guess this is the excepƟon that proves the rule. Or else, it’s
the end of the world, in which case we ought to party it up immediately!
Today’s treat is savory, to help us savor our cannabis victory. This “Stoned Scone” is stuffed to the brim
with cannabis (in the form of infused buƩer) as well as some other herbs of your choice and cheese.
Lots and lots of cheese. This is sƟll Ohio aŌer all.
December 7th will no longer be known as the Day that lives in Infamy (Pearl Harbor Day), but rather the
day that “Ohio” can legally change its name to “

Stone Scones
2 c all-purpose flour
2 t baking powder
Pinch of salt
¼ t black pepper
1/3 c + 2 Tablespoons parmesan cheese
¼ c asiago cheese
½ c cannabutter, frozen
½ c + 1 Tablespoon whipping cream
1 egg
¼ c mixed diced herbs such as parsley, rosemary, thyme, sage, chives
In large bowl, combine flour, baking powder, salt, pepper, 1/3 c parmesan and asiago cheeses.
Using a box grater, grate frozen buƩer into flour mixture. With fingertips, combine grated butter and
flour until it is the consistency of course meal.
Mix whipping cream and egg in a small bowl. Add to flour/cheese/butter mixture. Lightly mix with a
fork.
Add herbs to dough. Mix, by hand, while still in the bowl until dough just barely comes together.
Remove dough from bowl to lightly floured surface. Gently press together into cohesive dough. Do not
over mix. On parchment paper, shape dough into approximately 9-inch circle (3/4 to 1/2 inch thick).
Brush dough with the remaining 1 Tablespoon of whipping cream and sprinkle the remining 2
tablespoons of parmesan cheese.
Refrigerate dough for 30 – 60 minutes. Remove from refrigerator and score into desired number of
wedges (8-12).
Bake in preheated 400F oven for 15-20 minutes unƟl lightly browned. Let scones cool on pan for 5
minutes before slicing into wedges.
These are best warm from the oven. In a pinch, rewarm individual scones in microwave for 30 seconds.

As always start with a small portion till you learn your tolerance level. Keep out of reach of Children and pets

Culinarily Yours in Cannabis ,

Mary Ann