Culinary Cannabis

Thumbs up Cookies
½ c buƩer, softened
¼ c brown sugar
½ t vanilla
1 c flour
½ t cinnamon
Pinch of salt
1 egg, divided
½ c finely chopped pecans
½ c royal icing
Preheat oven to 350F. Line baking sheets with parchment paper and set aside.
Crack egg and divide – yolk goes into mixing bowl, white goes into small bowl.
Cream buƩer and sugar unƟl light and fluffy. Add egg yolk and vanilla, mix until combined. Add flour,
cinnamon and salt. Stir unƟl combined.
Whip egg white in small bowl with a fork until frothy.
Drop 1inch balls of dough into egg whites, then roll in chopped pecans. Place on cookie sheet and press
center of each cookie with your thumb.
Bake in preheated oven for 9-11 minutes. Cool on pan for 1-2 minutes before removing to cooling rack.
When completely cool, add icing to the indent in each cookie.

As in all infused food start with a small serving till you learn your tolerance. Keep out of reach of children and pets.

Culinarily Yours in Cannabis,

MaryAnn