Culinary Cannabis

Glazed and Blazed Carrots
2 pounds carrots, peeled and sliced into rounds
¼ c Peach preserves

1teaspoon of lemon juice

1teaspoon of lemon zest
4 T infused butter
1 t minced flat leaf parsley (optional garnish)
¼ c chopped, toasted pecans (optional garnish)
Put sliced carrots in pot. Add 1/3 cup water and cook carrots until desired level of tenderness is
achieved. Drain water carrots,
Add peach preserves and buƩer to drained carrots. SƟr unƟl butter is melted and carrots are nicely
glazed.
Top with parsley and pecans if desired