Culinary Cannabis

I like mine with lettuce and tomato

Title: Cannabis-Infused Cheeseburger Recipe
Introduction:
Get ready to elevate your burger game with this mouthwatering cannabis-infused cheeseburger recipe. Packed with delicious flavors and a hint of herbal goodness, this unique twist on a classic favorite is sure to satisfy your cravings. Please remember to consume responsibly and adhere to the legal regulations in your area.
Ingredients:

• 1 pound ground beef (preferably 80% lean)
• 1 tablespoon cannabis-infused oil (adjust potency according to preference)
• Salt and pepper, to taste
• 4 burger buns
• 4 slices of your preferred cheese (e.g., cheddar, Swiss)
• Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
• Condiments (ketchup, mayo, mustard, etc.)
  Instructions:

1. Preheat your grill or stovetop pan to medium-high heat.
2. In a mixing bowl, combine the ground beef, cannabis-infused oil, salt, and pepper. Mix gently until well combined.
3. Divide the mixture into four equal portions, shaping them into patties.
4. Place the burger patties onto the grill or pan, cooking for about 4-5 minutes per side for medium doneness.
5. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
6. Lightly toast the burger buns on the grill or in a toaster.
7. Assemble your cannabis-infused cheeseburger by placing a patty on the bottom bun, adding your desired toppings and condiments.
8. Serve your burger hot and enjoy responsibly!
   Remember to plan your cannabis-infused meals responsibly, consider the recommended dosage, and ensure it complies with the legal regulations in your area. Enjoy this delicious twist on a classic cheeseburger experience!