Culinary Cannabis

Introducing the Cannabis Infused Pineapple Upside Down Cake Recipe! This delightful twist on a classic dessert combines the goodness of cannabis with the tropical flavors of pineapple. Here’s how you can create this mouthwatering treat.
Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cannabis-infused butter, melted
• 1 cup brown sugar
• 1 can pineapple rings, drained
• Maraschino cherries (optional)
• 1/2 cup pineapple juice
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
  Instructions:

1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. Arrange pineapple rings at the bottom of the pan. Add cherries in the center of each pineapple ring for a pop of color.
3. In a mixing bowl, combine flour, baking powder, and salt. Set aside.
4. In another bowl, whisk together melted cannabis-infused butter, brown sugar, pineapple juice, eggs, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Pour the batter over the pineapple rings in the cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for a few minutes. Then carefully invert the pan onto a serving plate, allowing the cake to release onto the plate, pineapple-side up.
9. Slice and enjoy this heavenly Cannabis Infused Pineapple Upside Down Cake with friends (responsibly, of course)!
   Note: Remember to label and store any remaining cake in a secure location, away from children or individuals who should not consume cannabis.

Culinarily Yours in Cannabis

Mary Ann