Culinary Cannabis

My husband’s favorite cookie is a fig bar, but figs are not my thing but after trying these fig bars they are starting to grow on me

Title: Cannabis Infused Fig Bar Recipe
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Serving Size: 12 bars
Ingredients:

• 2 cups dried figs
• 1 cup almonds (unsalted)
• 1 cup rolled oats
• 1/2 cup cannabis-infused coconut oil
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
  Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a food processor, pulse the almonds and rolled oats until finely ground.
3. Add the dried figs, cannabis-infused coconut oil, honey (or maple syrup), vanilla extract, and salt to the food processor. Pulse until the mixture comes together and forms a sticky dough.
4. Transfer the dough to the prepared baking pan, pressing it down evenly with your hands.
5. Bake in the preheated oven for 30-35 minutes, or until the edges turn golden brown.
6. Remove from the oven and let it cool completely in the pan before cutting into bars.
7. Store the cannabis-infused fig bars in an airtight container at room temperature for up to one week.
   Enjoy these delicious and subtly cannabis-infused fig bars as a tasty snack or on-the-go treat. Remember to consume responsibly and keep them out of reach of children and pets.

Culinarily Yours in Cannabis Mary Ann