Culinary Cannabis

Fig bars are my husband’s favorite cookie, but figs are just not my cup of tea or fig as the case may be but this recipe is changing my mind

Title: Cannabis Infused Fig Bar Recipe
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Serving Size: 12 bars
Ingredients:

• 2 cups dried figs
• 1 cup almonds (unsalted)
• 1 cup rolled oats
• 1/2 cup cannabis-infused coconut oil
• 1/4 cup honey (or maple syrup for a vegan option)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
  Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a food processor, pulse the almonds and rolled oats until finely ground.
3. Add the dried figs, cannabis-infused coconut oil, honey (or maple syrup), vanilla extract, and salt to the food processor. Pulse until the mixture comes together and forms a sticky dough.
4. Transfer the dough to the prepared baking pan, pressing it down evenly with your hands.
5. Bake in the preheated oven for 30-35 minutes, or until the edges turn golden brown.
6. Remove from the oven and let it cool completely in the pan before cutting into bars.
7. Store the cannabis-infused fig bars in an airtight container at room temperature for up to one week.
   Enjoy these delicious and subtly cannabis-infused fig bars as a tasty snack or on-the-go treat. Remember to consume responsibly and keep them out of reach of children and pets.

Culinarily Yours in Cannabis,

Mary Ann