Culinary Cannabis

Is to make many uses

Ingredients:

• 1/2 cup Cannabis infused mayonnaise
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions:

1. In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, onion, vinegar, salt, garlic powder, and black pepper.
2. Whisk together until the ingredients are well combined and the dressing is smooth.
3. Taste the dressing and adjust the seasonings, if necessary.
4. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy

Culinarily Yours in Cannabis.

Mary Ann