
We use to have lots of sea food here but in the past few years most have closed this is the recipe from one of them.
Start with melting some cannabis infused butter in a pot. Add one c of diced onions and a few cloves of garlic, stir it up and then add some flour. Get the flour nice and mixed in and then slowly add some milk to the mix. Once you get the desired consistency, you can add some salt and pepper, and some cayenne or paprika spice. Finally throw in the cooked crab meat and some shredded cheese, and cook it until everything is nice and warm and mixed together. Serve it with chips, crackers, or fresh bread. Enjoy!
Culinarily Yours in Cannabis ,
Mary Ann
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