Hello Everyone
Thanks for visiting my blog .Before we get into cooking and enjoying our elevated creations let me tell you a little bit about myself. My name is Mary Ann,and have been passionate about cooking for as long as I can remember .
I was a latch key kid before it was a thing. It was my job to get dinner started before mom and dad got home and I loved everything about the process.
As a teenager I discovered cannabis. At first it was just Joints and bongs , then a friend ask me to make some “pot” brownies At this point in my cannabis journey , I figured just drop some cannabis right out of the baggie into what, I considered, to be a fabulous brown batter. Needless to say the result was not great, no decarb, no infusion, did not create much of a buzz.
I continued smoking cannabis through college. Then I got a really job, a good job and I said good bye to my pipe and papers.
Fast forward 30 years, or so and I got a cancer diagnosis . Sucks to have cancer, but since I live in a medical only state the diagnosis allowed me to get reacquainted my old friendcannabis of today is not the Skunk weed with my old friend cannabis, Let me tell you the cannabis of today is not the skunk weed of my youth.
In this blog I want to share with you the tips, tricks recipes proven successful for me. All of my recipes can be made with or, with out the addition of cannabis. The first prerequisite is that the food taste great.
Culinarily yours in Cannabis,
Mary Ann Download
Thanks for visiting my blog .Before we get into cooking and enjoying our elevated creations let me tell you a little bit about myself. My name is Mary Ann,and have been passionate about cooking for as long as I can remember .
I was a latch key kid before it was a thing. It was my job to get dinner started before mom and dad got home and I loved everything about the process.
As a teenager I discovered cannabis. At first it was just Joints and bongs , then a friend ask me to make some “pot” brownies At this point in my cannabis journey , I figured just drop some cannabis right out of the baggie into what, I considered, to be a fabulous brown batter. Needless to say the result was not great, no decarb, no infusion, did not create much of a buzz.
I continued smoking cannabis through college. Then I got a really job, a good job and I said good bye to my pipe and papers.
Fast forward 30 years, or so and I got a cancer diagnosis . Sucks to have cancer, but since I live in a medical only state the diagnosis allowed me to get reacquainted my old friendcannabis of today is not the Skunk weed with my old friend cannabis, Let me tell you the cannabis of today is not the skunk weed of my youth.
In this blog I want to share with you the tips, tricks recipes proven successful for me. All of my recipes can be made with or, with out the addition of cannabis. The first prerequisite is that the food taste great.
Culinarily yours in Cannabis,
Mary Ann Download
Culinary Cannabis 
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